Ingredients
- 1 cup mealie-meal
- 4 cups milk
- 2 eggs, beaten ¾ cup butter or margarine
- ½ cup sugar
- 1 Tablespoon vanilla extract
- ½ cup sour cream
Instructions
- Measure milk into a saucepan and bring just to a boil. Remove from heat and allow to cool for about 10 minutes.
- Add eggs, ½ cup butter or margarine, and sugar to the in a saucepan. Bring to a boil and remove from heat.
- Add cornmeal, stirring constantly to prevent lumps.
- Return to low heat and continue cooking for 20 minutes, or until thickened, stirring constantly to prevent sticking. Add vanilla extract and stir well.
- Preheat oven to 175°C.
- Melt remaining ¼ cup butter and pour into 8-inch cake pan. Swirl pan to coat bottom and sides.
- Pour cornmeal mixture into pan and bake for 30 minutes, or until cake is golden brown. Cake is done when a toothpick is inserted into the middle of the cake and it comes out clean.
- Remove cake from oven and cover top with sour cream.
- Return to oven for 15 minutes, or until top is bubbly and lightly browned.
- Serve cake while still warm.
Serve 12 to 16.
whats cornmeal? and what can i use as a substitute for the eggs?
ReplyDelete